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    product Булгур 750х650 bulgur-with-tomatoes-table 1
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    Bulgur

    Bulgur is a cereal made from processed hard wheat varieties. It is cleaned, parboiled, dried, and divided into small particles. This processing gives the cereal a unique taste and aroma that sets it apart from other grains.

    Packaging:
    1000 g
    Fast Delivery (1–2 Days) Fast Delivery (1–2 Days)
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    Certified Products Certified Products
    Expiration date Expiration
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    Зроблено в Україні
    Made in Ukraine

    By purchasing our grains, you support the national producer and contribute to the development of the Ukrainian economy, making a contribution to the prosperity of the country.

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    Корисний продукт
    Environmentally friendly product

    The use of innovative processing technologies and strict quality control preserve the natural beneficial properties of each grain, ensuring the safety and naturalness of the product.

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    Ціни від виробника
    Prices from the manufacturer

    We are manufacturers, so we offer loyal prices for all our products.

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    Власна атестована лабораторія
    Own laboratory

    The laboratory is equipped with advanced equipment and experienced, qualified specialists, ensuring quality control of raw materials and finished products.

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    Bulgur has a light, neutral flavor that easily takes on seasonings and pairs well with various ingredients.

    Moreover, it cooks quickly as it is pre-processed. This cereal can be stored for an extended period without losing its nutritional properties, making it a convenient pantry staple.

    343
    17,2 %
    Calorie content
    12,7 g
    25,4 %
    Proteins
    4.5 g
    22.5 %
    Food fibers
    1,1 g
    1,6 %
    Fats
    70,6 g
    27,2 %
    Carbohydrates
    Benefits of Bulgur
    01
    High fibre content - improves bowel function, promotes healthy digestion, and reduces the risk of constipation.
    02
    Supports heart and vascular health - contains magnesium and potassium, which help maintain normal blood pressure and strengthen the cardiovascular system.
    03
    Long-lasting satiety - complex carbohydrates provide sustained energy, help reduce appetite, and support weight management.
    04
    Rich in antioxidants - contains vitamin E and selenium, which help protect the body from the harmful effects of free radicals.
    05
    Nervous system support - a source of B vitamins that improve nervous system function and help reduce stress.
    01
    High fibre content - improves bowel function, promotes healthy digestion, and reduces the risk of constipation.
    02
    Supports heart and vascular health - contains magnesium and potassium, which help maintain normal blood pressure and strengthen the cardiovascular system.
    03
    Long-lasting satiety - complex carbohydrates provide sustained energy, help reduce appetite, and support weight management.
    04
    Rich in antioxidants - contains vitamin E and selenium, which help protect the body from the harmful effects of free radicals.
    05
    Nervous system support - a source of B vitamins that improve nervous system function and help reduce stress.
    Try It Now!
    Don’t wait for tomorrow — enjoy a tastier, healthier life today.
    EKOR Cereals – The Energy of Your Day!
    Our products
    Ekor Quality Certificates

    Ekor produces high-quality products that strictly follow international food safety standards and use advanced technologies. Our products are certified according to DSTU ISO 22000:2019 (HACCP), ensuring full compliance with the highest safety and quality requirements.

    HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that monitors all stages of production—from raw material sourcing to final consumption—through systematic risk analysis and preventive control measures.

    Сертифікат

    International certificate for the food safety system No. UA.TER.HACCP.136

    Сертифікат

    Food Safety Management System №UA.TER.HACCP.136 -19

    Сертифікат

    Food Safety Management System Certificate

    Сертифікат

    Certificate for the food safety management system

    How to Cook Bulgur
    1
    Rinse thoroughly with cold water
    2
    Add to boiling water at a 1:2 ratio (groats to water) and salt to taste
    3
    Simmer over low heat for 15-20 minutes
    4
    To make the wheat less sticky, rinse it in a colander after cooking
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