Corn groats stand out among other grains due to their rich fiber content, which aids digestion, as well as B-group vitamins, E, PP, minerals, and nutrients that support the normal functioning of the nervous system, maintain heart health, and improve digestion.
Corn grits are gluten-free, making them suitable for people with gluten intolerance.
Storage conditions: store in dry, clean, well-ventilated areas, free from grain pests, protected from direct sunlight, at an air temperature not exceeding 20°C and a relative humidity of no more than 75 %
Shelf life: 6 months from the packaging date
1. Cardiovascular support: Due to its high magnesium and potassium content, corn grits help lower blood pressure and support normal heart function. It also contains antioxidants that protect blood vessels from damage.
2. Energy support: The carbohydrates in corn grits are an excellent source of energy, which is especially important for active people and athletes.
3. Bone health support: Corn grits contain vitamin D and magnesium, which help strengthen bone tissue and prevent osteoporosis.
4. Improved digestion: Corn grits are rich in fiber, which helps normalize the function of the gastrointestinal tract and supports healthy gut flora.
5. Gluten-free product: Corn grits are a safe alternative to wheat products, allowing for a healthy and varied diet.
