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Green buckwheat kernels

Green buckwheat kernels are a natural product that retains maximum nutritional value due to the absence of heat treatment. They contain plant-based protein, about eighteen essential amino acids, and are a source of vital vitamins and trace elements.

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900 г

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Made in Ukraine

By purchasing our grains, you support the national producer and contribute to the development of the Ukrainian economy, making a contribution to the prosperity of the country.

Environmentally friendly product

The use of innovative processing technologies and strict quality control preserve the natural beneficial properties of each grain, ensuring the safety and naturalness of the product.

Prices from the manufacturer

We are manufacturers, so we offer loyal prices for all our products.

Own laboratory

The laboratory is equipped with advanced equipment and experienced, qualified specialists, ensuring quality control of raw materials and finished products.

Green buckwheat kernels from the “EKOR” brand are high-quality, unroasted buckwheat grains that preserve their natural light-green color and all biologically active substances. Because they are not heat-treated, they retain their full nutritional properties.

The high level of grain purity in “EKOR” buckwheat is achieved through photoseparation using advanced sorting equipment, which ensures the product is free from impurities and contaminants, meeting the strictest food safety and cleanliness standards.

329

Calorie content

12,6

25,2 %

Proteins

2,3

7,7 %

Food fibers

2,6

3,7 %

Fats

68,0

26,2 %

Carbohydrates

Benefits of Green Buckwheat Kernels

High nutritional value and easy digestibility Green buckwheat is unroasted, so it retains all its natural enzymes, amino acids, vitamins, and minerals. It contains complete protein (all 9 essential amino acids), making it especially valuable for vegetarians and those who do not consume meat daily.

Source of antioxidants and enzymes Green buckwheat is rich in rutin, catechins, and chlorogenic acid — antioxidants that support vascular health, strengthen the immune system, and reduce inflammation. The active enzymes in raw buckwheat help support proper digestion.

Supports cardiovascular health Thanks to its high content of magnesium, potassium, and rutin, green buckwheat helps normalize blood pressure, strengthen blood vessels, and prevent atherosclerosis. It also contributes to lowering "bad" LDL cholesterol levels.

Helps regulate blood sugar levels With a low glycemic index and the presence of resistant starch, green buckwheat promotes the slow absorption of carbohydrates and stabilization of blood glucose. Recommended for people with prediabetes, type 2 diabetes, or for the prevention of metabolic syndrome.

Supports gut health Green buckwheat contains both soluble and insoluble dietary fiber, which promotes a healthy gut microbiome, improves intestinal motility, and helps prevent constipation. It is often used in detox diets and body cleansing programs.

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EKOR Cereals – The Energy of Your Day!

Ekor Quality Certificates

Ekor produces high-quality products that strictly follow international food safety standards and use advanced technologies. Our products are certified according to DSTU ISO 22000:2019 (HACCP), ensuring full compliance with the highest safety and quality requirements.

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that monitors all stages of production—from raw material sourcing to final consumption—through systematic risk analysis and preventive control measures.