“Ekor” at the International Exhibition WorldFood Ukraine 2025
Ekor is pleased to announce its successful participation in the largest international food and beverage exhibition in Ukraine — WorldFood Ukraine 2025, which took place from October 28 to 30 at the International Exhibition Center (IEC) in Kyiv.
WorldFood Ukraine is an annual platform that covers the entire spectrum of the food industry — from grains, flour, and pasta to dairy products, beverages, organic foods, packaging, and equipment.
The event brought together manufacturers, distributors, importers, exporters, as well as purchasing managers from major retail chains and wholesale companies — that is, the target audience for Ekor.
For us, it was more than just an exhibition — it was an opportunity to strengthen our brand’s position, establish new partnerships, and expand our export geography.
We presented our line of natural grains and flakes: buckwheat, pea, barley, pearl barley, wheat (including bulgur and kutia), corn, and rice grains, as well as oat, wheat, pea, buckwheat, and barley flakes.
During the three-day event, we managed to:
- gain dozens of new contacts with potential wholesale clients from different regions of Ukraine and abroad;
- hold negotiations with logistics companies and distributors to expand export channels;
- renew business relations with long-term partners and discuss cooperation plans for the next year regarding volumes and terms.
“For us, participation in WorldFood Ukraine 2025 was not just about product promotion, but a demonstration of our strategic approach to development.
We are grateful to the organizers for providing a professional and comfortable business platform — particularly the Business Connect service, business program, and New Products Alley — all of which created an atmosphere of interaction and growth,”
— said Volodymyr Didenko, Director of Ekor LLC.
Ekor is open to new distribution and export opportunities.
Contact our sales department to receive a product catalog and learn about favorable cooperation terms.
