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    Pea Groats: 6 Reasons to Add Them to Your Diet Today

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    Looking for an affordable and nutritious product that can replace meat and improve digestion? Pea groats are not just food, but a true source of health that humanity has been using for thousands of years. Peas are one of the oldest and most common foods in the world. They are filling, have a pleasant taste, and pair wonderfully with vegetables, meat, and spices. Thanks to their composition, pea groats are an important part of a healthy diet. They are a true source of plant protein, fiber, and vitamins, known for keeping you full for a long time and positively affecting overall health.

    6 reasons why you should add peas to your diet:

    • Improve cardiovascular health thanks to potassium and magnesium.
    • Contain a high amount of plant-based protein, making them a good alternative to meat.
    • Help normalize blood sugar levels.
    • Have a high fiber content, which improves digestion.
    • Contain B vitamins that support the nervous system.
    • Strengthen the immune system thanks to antioxidants.

    How to cook pea groats?
    The classic method — soak the groats in cold water for several hours (or overnight), then cook in a 1:4 ratio (peas:water) for 40–50 minutes until ready.
    Flavor accents — you can add bay leaf, carrot, onion, or spices for a richer aroma.

    You can cook a wide variety of dishes from peas! Try smooth pea puree, which is perfect as a side dish, or make a hearty pea soup. If you are looking for new ideas, try pea patties or nutritious pea pancakes.

    Interesting facts about peas

    • Peas have been known to humanity for over 7,000 years.
    • In Ancient Greece, they were considered “food of the poor,” but today they are one of the most popular superfoods.
    • In many countries, pea soups are part of the national cuisine.
    • In India, peas are widely used in vegetarian dishes as a source of protein.

    Pea groats are not only an affordable and healthy product but also a great opportunity for culinary experiments. So don’t wait — try making classic pea puree or experiment with new dishes.

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